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About Dragonfly Farms
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Our 2015 CSA season has closed.


Become a part of Community Supported Agriculture (CSA)


By joining our CSA, members directly support local agriculture,

have access to fresh picked fruit and vegetables, and learn to eat in-season.


At Dragonfly Farms, we practice natural farming, crop rotation, companion planting,

employ row cover, grow an abundance of flowers to encourage pollination,

and use a rain recovery system to conserve water.

We use compost tea in lieu of pesticides,

sacrifice crops to deer, and other indigenous wildlife

in keeping with our philosophy of working with our environment

and not against it.


Dragonfly Local and Fresh CSA


All plans include weekly shares of fresh items that are wholesome, tasty, and locally-produced.

We guarantee members will receive a variety of local fruit and vegetables,

some of which come from nearby small farms. Much of what we grow is produced naturally,

sustainable, bio-dynamic, or chemical-free.

Major Benefits


Taste fresh-picked fruit direct from the grower.

Access some of the most nutritious and tasty produce in the area

Support your local agricultural economy by patronizing farms directly.

Become part of the Slow Food and Green movements.

Reduce your carbon imprint and its impact on our environment.

CSA Questions & Answers 


What makes the Dragonfly Farms CSA different?

Dragonfly Farms offers local, fresh, in-season produce.

Some of our fruit and veggies are grown by local Maryland farmers.

We all believe in providing wholesome, tasty, and minimally-processed food.

Our csa brings a wide range of food items closer to consumers

who value the nutrition of their food, their time, and leisure.

We are a working farm with a real name and real location.


Why do I have to pay in advance?

The following is indicative of some basic expenses that have to be paid 60-150 days

before we harvest and deliver your weekly shares: seed, fertilizer, irrigation, fuel, mulch, labor,

utilities, taxes, packaging supplies, office supplies, delivery costs, licenses, permits, insurance,

transportation costs, and various farm services. As a member of our csa, you help share these costs.

By becoming a shareholder, you form a relationship with local farm producers,

support sustainable farming, learn to cook and eat in-season,

and help create a stable source of revenue for small agricultural producers.


What will my weekly share contain?

Typically, each share will consist of an average of 7-10 different items.

Please see our Availability List for the different items that may be available for that period.

All fruits and vegetables are fresh picked and locally grown.

The quantity will vary during the season and we cannot determine how much members will eat.

We can give examples of what we will provide; but,

it is up to each member to decide if their share will be adequate for their family.


Can I choose what will be in my share?

We can arrange substitutions when you sign up and

we can make changes up until the time of delivery;

but, we cannot guarantee the outcome of crops season to season.

We strive to provide our shareholders with not only quality and service

but also the flexibility of our program to match their lifestyle.


What if I cannot pick-up my weekly share or miss a week?

Pick-ups are the responsibility of the shareholder.

We will try to work with vacation and emergency situations.

If you arrange for someone other than yourself to pick-up, please notify us.  

If you miss a week, you may arrange a makeup.

All missed weeks must be made up before the end of the season.

We cannot carryover any missed week/shares into the fall or spring.


Can I sign-up for a half share?

In 2015, we will not offer half shares.

What is the Bread, Cheese, and Egg Option?

This option includes fresh bread made by an artisanal baker from Frederick.

Our cheese is also made by a small Howard county creamery; and,

the farm eggs are large, brown, and come from humanely-raised hens.

All of these items are local, from nearby producers, and are distributed every other week.

One final note: we suggest that members prepare and store their fruit and vegetables
as soon as possible to get the most out of their weekly shares.
Our produce is not chemically-processed and
will not keep unless prepared for storage.

All shares come in recyclable, wax cardboard boxes.

Fruit/Vegetable Availability


Beans, bush: June-September

Beets:May, September-November

Broccoli: September-November

Cabbage: September-November

Cauliflower: September-November

Corn: July-October

Cucumbers: June-October

Collard Greens: September-November 

Eggplant: July-October

Herbs: June-November

Kale: June-November

Lettuce & Salad Greens: May-June,


Okra: July-September

Onions: June, September-November

Onions, green: May-June

 Peas: May-June

Peppers: June-October

Potatoes: July-November

Potatoes, sweet: September-November

Pumpkins: September-November

Radishes, red & white: May-June,


Spinach: May, October-November

Squash, summer: June-October

Squash, winter: September-November

Tomatoes: July-October

Tomatoes, cherry: July-October

Tomatoes, hothouse: June

Turnips: September-November

Zucchini, green, yellow: June-October


Apples: summer-November

Blueberries: June-July

Black Currants: limited availability

Cantaloupe: July-September

Cherries, sweet & sour: limited availability

Nectarines: July-September

Peaches: July-September

Pears: September-November

Strawberries: June

Grapes: limited availability


2015 CSA Membership

Full Season Program

From June to October: 20 consecutive weeks of shares delivered at the locations below:

The Farm:  Mount Airy, MD 21771 Thursday 5-7 pm, starts June 4th

River Road: near the 495 N ramp; Saturday, starts June 6th

McLean, VA: J Gilbert's Old Dominion & Dolley Madison; Saturday, starts June 6th

Whole Foods Markets Vienna: 143 Maple Ave East Vienna, VA; Saturday,
starts June 6th

Arlington: near Glebe Road/Washington Blvd; Saturday,
starts June 6th

Capitol Hill: 300 block N. Carolina SE; Saturday morning,
starts June 6th

Columbia Heights: Park & 14th; Saturday morning,
starts June 6th

Silver Spring: Ga Ave near 495; Saturday early morning, starts June 6th

"feed your soul, eat local, fresh, & in-season"