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Due to our festival schedule this year,

we will not be offering a CSA in 2016.

Thank you for your interest.


Our 2015 CSA season has closed.



 








Fruit/Vegetable Availability

 

Beans, bush: June-September

Beets:May, September-November

Broccoli: September-November

Cabbage: September-November

Cauliflower: September-November

Corn: July-October

Cucumbers: June-October

Collard Greens: September-November 

Eggplant: July-October

Herbs: June-November

Kale: June-November

Lettuce & Salad Greens: May-June,

September-November

Okra: July-September

Onions: June, September-November

Onions, green: May-June

 Peas: May-June

Peppers: June-October

Potatoes: July-November

Potatoes, sweet: September-November

Pumpkins: September-November

Radishes, red & white: May-June,

October-November 

Spinach: May, October-November

Squash, summer: June-October

Squash, winter: September-November

Tomatoes: July-October

Tomatoes, cherry: July-October

Tomatoes, hothouse: June

Turnips: September-November

Zucchini, green, yellow: June-October

 

Apples: summer-November

Blueberries: June-July

Black Currants: limited availability

Cantaloupe: July-September

Cherries, sweet & sour: limited availability

Nectarines: July-September

Peaches: July-September

Pears: September-November

Strawberries: June

Grapes: limited availability



                                   


"feed your soul, eat local, fresh, & in-season"